West Chezzetcook, Acadian village.
Follow the 207 highway along to the Acadian communities of Grand Desert
and West Chezzetcook. I have heard that Grand Desert was named from the
Acadian word "Desert" which means forest land cleared away.
Chezzetcook, on the other hand, was an Mi'kmaq Indian word for running
waters divided into many channels. In the past it was often spelled Chezzencook
and it is even pronounced that way sometimes today.
Before the French arrived in the Chezzetcooks, the MicMac Indians were
well aware of the area and its rich clam flats. The permanent settlement
of Chezzetcook took place in the post deportation era around 1764. The
Acadians that came there had somehow managed to escape being deported
by General Lawrence in the Expulsion of the Acadians.
The Indians had long known of the rich clam beds in the area and when
the French arrived to take up residence, they immediately started to harvest
clams too and for almost 200 years the clams provided income for the Acadian
people. The men would dig the clams and the women would take them to Halifax
city market on Friday and Saturday to sell.
At first the women would walk to the market with their wares which would
include clams, vegetables like broad beans, berries like foxberries, cranberries
and blueberries and knitted goods. Because the journey was so long it
would need to be taken over a couple of days. As a result there were 18
mile houses along the way. One of these houses was in Lake Echo and another
was in Preston. This was a kind of resting inn/house where weary travelers
could eat and rest up for the next leg of the journey to market.
Halifax City Market in those days was up around Duke and Market Street.
The women would arrive there and sell their wares. Some women even took
their goods door to door. It seems that most clams were shelled and bottled
but when horses and buggies were eventually taken to town, clams were
also sold in the shell too. Once the goods were sold the women would buy
a few provisions from the city and return home. This seems like a long
and arduous journey, but I have heard that it was also a time for meeting
friends and the sharing of news, jokes and laughter. All these sociable
events were loved by the Acadians.
The weekly market event started out with foot transportation and moved
on to horse and buggy and eventually there was even a bus from the village
each weekend for the purpose of transporting the goods and the people
to market. There is a 1940's vintage photo of this bus parked in front
of St.Anselm in Ronald Labelle's book Acadian Life in Chezzetcook.
Fishing was also an important part of the economy for the Acadian people.
Many of you may have visited the Fishermen's Reserve up the coast a bit
towards Lawrenctown. The men who were the fishermen from Grand Desert
and Chezzetcook would stay there for the week and fish and only come home
on the weekend. Many Chezzetcook youngsters made the long walk to deliver
food stuffs from the family kitchens in Chezzetcook to the fathers who
would be staying at the Fishermen's Reserve for the week.
Another industry in the area was brick making. This industry was active
around 1851 and many of the brick buildings in Halifax were constructed
from bricks manufactured in the Chezzetcooks. Flat barges named gundalos
were used to transport the bricks from the Chezzetcook backyards to schooners
for transport the Halifax. When Saint Anselm Roman Catholic Church in
West Chezzetcook was built in 1894, some of the bricks came from the Chezzetcook
brick yards and the rest came from Quebec. It is interesting to note that
each family was asked to pay for 400 bricks to help with the cost of the
construction of the church that is such a valued centre of the community.
The culture and heritage of the Acadians is rich and varied. It seems
that their life was not without struggles and difficulties. Making a living
was work that required fortitude and strength. I have heard the Acadians
loved to use nicknames for one another and some of these are as rich a
varied as the Acadians themselves. I gather that the nickname was like
an affectionate joke on one another and once your nickname took hold it
was impossible shake it.
One of the nicest places where you can still enjoy Acadian traditions
and hospitality is the Chezzetcook
Tea Room.
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